Mixed Fruit Custard Recipe: A Refreshing and Creamy Delight

Steps to Make Mixed Fruit Custard

Ingredients

● Fruits: Grapes, Banana, Apple, Guava, Pomegranate

● Other Ingredients: Custard Powder, Bread, Sugar, Pineapple Essence, Milk, Sweet Sprinkles

Preparation Steps

1. Prepare the Custard Base:

○ Boil 500 ml of milk in a saucepan.

○ In a small bowl, mix 2–3 tablespoons of custard powder with 3–4 tablespoons of cold milk to form a smooth paste (no lumps).

○ Once the milk comes to a boil, lower the heat and gradually add the custard paste, stirring continuously to avoid lumps.

○ Add 4–5 tablespoons of sugar (adjust to taste) and stir until the custard thickens.

○ Turn off the heat and let it cool to room temperature.

2. Prepare the Fruits:

○ Wash and chop the grapes, banana, apple, guava, and pomegranate into bite-sized pieces.

○ Keep the fruits in the refrigerator to chill.

3. Prepare the Bread Cubes:

○ Take 2–3 slices of bread, remove the edges, and cut them into small cubes. Toast the cubes lightly for a crisp texture (optional).

4. Add Pineapple Essence:

○ Once the custard has cooled, add 1–2 drops of pineapple essence and mix well.

5. Combine Custard and Fruits:

○ In a large bowl, mix the chilled fruits with the prepared custard.

○ Gently fold in the toasted bread cubes to add texture.

6. Chill the Custard:

○ Refrigerate the mixed fruit custard for at least 1–2 hours for the flavors to meld and the custard to thicken further.

7. Garnish and Serve:

○ Before serving, garnish with sweet sprinkles for a festive touch.

○ Serve cold in bowls or glasses for a refreshing dessert.

This creamy, colorful mixed fruit custard is perfect for any occasion, combining the goodness of fruits with the richness of custard!