Mixed Fruit Custard Recipe: A Refreshing and Creamy Delight

Steps to Make Mixed Fruit CustardIngredients● Fruits: Grapes, Banana, Apple, Guava, Pomegranate● Other Ingredients: Custard Powder, Bread, Sugar, Pineapple Essence, Milk, Sweet SprinklesPreparation Steps1. Prepare the Custard Base:○ Boil 500 ml of milk in a saucepan.○ In a small bowl, mix 2–3 tablespoons of custard powder with 3–4 tablespoons of cold milk to form a smooth paste (no lumps).○ Once the milk comes to a boil, lower the heat and gradually add the custard paste, stirring continuously to avoid lumps.○ Add 4–5 tablespoons of sugar (adjust to taste) and stir until the custard thickens.○ Turn off the heat and let it cool to room temperature.2. Prepare the Fruits:○ Wash and

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