Egg Kothu Parotta RecipeIngredients● Chopped onions: 1 medium● Green chilies: 2 (slit)● Tomato: 1 large (chopped)● Egg: 2● Curry leaves: A handful● Coriander leaves: For garnish● Coriander powder: 1 tsp● Red chili powder: 1 tsp● Salt: To taste● Tomato ketchup: 1 tbsp● Parotta (preferably leftover): 2-3 (torn into pieces)● Oil: 2 tbspCooking Process1. Prepare the Ingredients● Chop the onions and tomato.● Slit the green chilies.● Tear the parottas into small pieces.● Keep all the ingredients ready.2. Cook the Onions and Tomatoes● Heat 2 tbsp of oil in a pan.● Add the chopped onions and sauté until they turn golden brown.● Add green chilies and curry leaves, and sauté for a few more seconds.● Add the chopped tomatoes, coriander powder, red
