Mutton Kurma is a rich and aromatic dish that pairs perfectly with biryani, chapati, naan, or plain rice. Follow this step-by-step recipe to prepare a delicious, restaurant-style mutton kurma at home.Ingredients:· ¾ kg mutton· 1 tsp turmeric powder· 1 tsp coriander powder· 1 tsp dry red chili powder· Salt as required· cardamom, clove, cinnamon – as needed· 2 biryani leaves· 1 tsp ginger-garlic paste· 6 dry red chilies (adjust as needed)· Cashew nuts as required· ¼ tsp whole pepper· 2 Kashmiri chilies· Curry leaves as needed· Coriander leaves as required· ½ grated coconut· 2 tsp coconut oil· ¼ kg small
If you're looking for a delicious and flavourful chicken dish with a thick and aromatic gravy, this Semi-Dry Chicken Gravy recipe is perfect for you. With a blend of rich spices and tender chicken, this dish is sure to tantalize your taste buds. Follow this step-by-step guide to prepare this mouthwatering delight at home. Ingredients:500g chicken (cut into pieces)3 tbsp refined oil1 tbsp garam masala2 onions (blended into a paste)2 tomatoes (pureed)1 tbsp ginger-garlic paste2 tbsp curd1 tsp turmeric powder1 tsp Kashmiri chili powder1 tsp
Egg Kothu Parotta RecipeIngredients● Chopped onions: 1 medium● Green chilies: 2 (slit)● Tomato: 1 large (chopped)● Egg: 2● Curry leaves: A handful● Coriander leaves: For garnish● Coriander powder: 1 tsp● Red chili powder: 1 tsp● Salt: To taste● Tomato ketchup: 1 tbsp● Parotta (preferably leftover): 2-3 (torn into pieces)● Oil: 2 tbspCooking Process1. Prepare the Ingredients● Chop the onions and tomato.● Slit the green chilies.● Tear the parottas into small pieces.● Keep all the ingredients ready.2. Cook the Onions and Tomatoes● Heat 2 tbsp of oil in a pan.● Add the chopped onions and sauté until they turn golden brown.● Add green chilies and curry leaves, and sauté for a few more seconds.● Add the chopped tomatoes, coriander powder, red
