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Special Sambar Rice Recipe: A Traditional Tamil Delight

Steps to make Special Sambar Rice IngredientsGram dal: 1 tbspGingelly oil: 2 tbspCurry leaves: A handfulCoriander seeds: 1 tbspFenugreek seeds: 1/2 tspCumin: 1/2 tspRed chillies: 4-5Asafoetida: A pinchCoconut: 2 tbsp (grated)Shallots: 10-12Toor dal: 1/2 cupTamarind: A small lemon-sized ball (soaked and pulp extracted)Turmeric powder: 1/4 tspTomato: 1 large (chopped)Carrot: 1 (chopped)Drumsticks: A few piecesSalt: To tasteGhee: 1 tbspCoriander leaves: For garnishPotato: 1 (chopped)Kashmiri chillies: 2Cooking Process:1. Prepare the IngredientsWash and pressure cook toor dal with 2 cups of water and a pinch of turmeric until soft. Mash and set aside.Soak tamarind in warm water and extract the pulp.Chop the tomato, carrot,

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Ennai Katharikai Puli Kuzhambu Recipe

Step-by-Step Guide to Making Ennai Kathirikai Puli KulambuIngredients Required1. Brinjal (baby eggplants) - 6 to 82. Shallots - 8 to 10 (peeled)3. Chopped onion - 1 medium-sized4. Shredded coconut - 2 tbsp5. Tamarind - Lemon-sized ball (soaked in warm water and extracted)6. Puli Kuzhambu mix - 2 tbsp7. Turmeric powder - ½ tsp8. Fenugreek + mustard powder - 1 tsp9. Cane jaggery powder - 1 tsp10. Salt - To taste11. Mustard seeds - ½ tsp12. Curry leaves - A handful13. Asafoetida - A pinch14. Fenugreek seeds - ½ tsp15. Gingelly oil (sesame oil) - 3 to 4 tbspPreparation Steps1. Prepare the Brinjals● Wash the baby brinjals, keeping the stalk intact.● Slit each brinjal into four parts without

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