Mutton Kurma is a rich and aromatic dish that pairs perfectly with biryani, chapati, naan, or plain rice. Follow this step-by-step recipe to prepare a delicious, restaurant-style mutton kurma at home.Ingredients:· ¾ kg mutton· 1 tsp turmeric powder· 1 tsp coriander powder· 1 tsp dry red chili powder· Salt as required· cardamom, clove, cinnamon – as needed· 2 biryani leaves· 1 tsp ginger-garlic paste· 6 dry red chilies (adjust as needed)· Cashew nuts as required· ¼ tsp whole pepper· 2 Kashmiri chilies· Curry leaves as needed· Coriander leaves as required· ½ grated coconut· 2 tsp coconut oil· ¼ kg small
If you're looking for a delicious and flavourful chicken dish with a thick and aromatic gravy, this Semi-Dry Chicken Gravy recipe is perfect for you. With a blend of rich spices and tender chicken, this dish is sure to tantalize your taste buds. Follow this step-by-step guide to prepare this mouthwatering delight at home. Ingredients:500g chicken (cut into pieces)3 tbsp refined oil1 tbsp garam masala2 onions (blended into a paste)2 tomatoes (pureed)1 tbsp ginger-garlic paste2 tbsp curd1 tsp turmeric powder1 tsp Kashmiri chili powder1 tsp
Ingredients RequiredAmla (Indian gooseberry) – 6 to 8Ginger – 1-inch piece (smashed)Green chillies – 2 (cut into halves)Salt – To tasteWater – 3 cupsPreparation StepsPrepare the IngredientsWash the amla thoroughly.Lightly smash the ginger for better flavor infusion.Cut the green chillies in half.Boil the IngredientsIn a pot, bring 3 cups of water to a boil.Add smashed ginger, green chillies, and salt.Let it boil for 3–5 minutes to infuse the flavors.Add the AmlaDrop the whole amlas into the boiling water.Let them cook for about 7–10 minutes until they become soft.Extract the JuiceOnce done, remove the pot from heat.Smash the amlas gently to
Steps to make Special Sambar Rice IngredientsGram dal: 1 tbspGingelly oil: 2 tbspCurry leaves: A handfulCoriander seeds: 1 tbspFenugreek seeds: 1/2 tspCumin: 1/2 tspRed chillies: 4-5Asafoetida: A pinchCoconut: 2 tbsp (grated)Shallots: 10-12Toor dal: 1/2 cupTamarind: A small lemon-sized ball (soaked and pulp extracted)Turmeric powder: 1/4 tspTomato: 1 large (chopped)Carrot: 1 (chopped)Drumsticks: A few piecesSalt: To tasteGhee: 1 tbspCoriander leaves: For garnishPotato: 1 (chopped)Kashmiri chillies: 2Cooking Process:1. Prepare the IngredientsWash and pressure cook toor dal with 2 cups of water and a pinch of turmeric until soft. Mash and set aside.Soak tamarind in warm water and extract the pulp.Chop the tomato, carrot,
Steps to Make Mixed Fruit CustardIngredients● Fruits: Grapes, Banana, Apple, Guava, Pomegranate● Other Ingredients: Custard Powder, Bread, Sugar, Pineapple Essence, Milk, Sweet SprinklesPreparation Steps1. Prepare the Custard Base:○ Boil 500 ml of milk in a saucepan.○ In a small bowl, mix 2–3 tablespoons of custard powder with 3–4 tablespoons of cold milk to form a smooth paste (no lumps).○ Once the milk comes to a boil, lower the heat and gradually add the custard paste, stirring continuously to avoid lumps.○ Add 4–5 tablespoons of sugar (adjust to taste) and stir until the custard thickens.○ Turn off the heat and let it cool to room temperature.2. Prepare the Fruits:○ Wash and
Egg Kothu Parotta RecipeIngredients● Chopped onions: 1 medium● Green chilies: 2 (slit)● Tomato: 1 large (chopped)● Egg: 2● Curry leaves: A handful● Coriander leaves: For garnish● Coriander powder: 1 tsp● Red chili powder: 1 tsp● Salt: To taste● Tomato ketchup: 1 tbsp● Parotta (preferably leftover): 2-3 (torn into pieces)● Oil: 2 tbspCooking Process1. Prepare the Ingredients● Chop the onions and tomato.● Slit the green chilies.● Tear the parottas into small pieces.● Keep all the ingredients ready.2. Cook the Onions and Tomatoes● Heat 2 tbsp of oil in a pan.● Add the chopped onions and sauté until they turn golden brown.● Add green chilies and curry leaves, and sauté for a few more seconds.● Add the chopped tomatoes, coriander powder, red
Steps to Make Mooligai / Herbal RasamIngredients● Main Ingredients:○ Tamarind○ Tomato● Spices:○ Ginger○ Garlic○ Red Chillies○ Coriander Seeds○ Pepper○ Cumin○ Ajwain○ Asafoetida○ Turmeric Powder● Herbs:○ Ajwain Leaf○ Tulasi Leaves○ Neem Leaves○ Betel Leaves○ Coriander Leaves○ Curry Leaves○ Thoothuvalai Leaves● Other Ingredients:○ Mustard Seeds○ Salt○ Gingelly Oil○ Cane SugarPreparation Steps1. Prepare the Tamarind Extract● Soak a lemon-sized ball of tamarind in warm water for 15 minutes.● Squeeze and extract the juice, discarding the pulp.● Set it aside.2. Crush the Spices● Using a mortar and pestle, coarsely crush ginger, garlic, pepper, cumin, ajwain, and coriander seeds.3. Grind the Herbs (Optional)● Finely chop or lightly crush ajwain leaf, tulasi leaves, neem leaves, betel leaves, curry leaves, coriander leaves, and thoothuvalai leaves to release their flavors.4. Prepare the Base● Heat 1 tablespoon of gingelly oil in
