Steps to make Special Sambar Rice IngredientsGram dal: 1 tbspGingelly oil: 2 tbspCurry leaves: A handfulCoriander seeds: 1 tbspFenugreek seeds: 1/2 tspCumin: 1/2 tspRed chillies: 4-5Asafoetida: A pinchCoconut: 2 tbsp (grated)Shallots: 10-12Toor dal: 1/2 cupTamarind: A small lemon-sized ball (soaked and pulp extracted)Turmeric powder: 1/4 tspTomato: 1 large (chopped)Carrot: 1 (chopped)Drumsticks: A few piecesSalt: To tasteGhee: 1 tbspCoriander leaves: For garnishPotato: 1 (chopped)Kashmiri chillies: 2Cooking Process:1. Prepare the IngredientsWash and pressure cook toor dal with 2 cups of water and a pinch of turmeric until soft. Mash and set aside.Soak tamarind in warm water and extract the pulp.Chop the tomato, carrot,
Steps to Make Mixed Fruit CustardIngredients● Fruits: Grapes, Banana, Apple, Guava, Pomegranate● Other Ingredients: Custard Powder, Bread, Sugar, Pineapple Essence, Milk, Sweet SprinklesPreparation Steps1. Prepare the Custard Base:○ Boil 500 ml of milk in a saucepan.○ In a small bowl, mix 2–3 tablespoons of custard powder with 3–4 tablespoons of cold milk to form a smooth paste (no lumps).○ Once the milk comes to a boil, lower the heat and gradually add the custard paste, stirring continuously to avoid lumps.○ Add 4–5 tablespoons of sugar (adjust to taste) and stir until the custard thickens.○ Turn off the heat and let it cool to room temperature.2. Prepare the Fruits:○ Wash and
Egg Kothu Parotta RecipeIngredients● Chopped onions: 1 medium● Green chilies: 2 (slit)● Tomato: 1 large (chopped)● Egg: 2● Curry leaves: A handful● Coriander leaves: For garnish● Coriander powder: 1 tsp● Red chili powder: 1 tsp● Salt: To taste● Tomato ketchup: 1 tbsp● Parotta (preferably leftover): 2-3 (torn into pieces)● Oil: 2 tbspCooking Process1. Prepare the Ingredients● Chop the onions and tomato.● Slit the green chilies.● Tear the parottas into small pieces.● Keep all the ingredients ready.2. Cook the Onions and Tomatoes● Heat 2 tbsp of oil in a pan.● Add the chopped onions and sauté until they turn golden brown.● Add green chilies and curry leaves, and sauté for a few more seconds.● Add the chopped tomatoes, coriander powder, red
Steps to Make Mooligai / Herbal RasamIngredients● Main Ingredients:○ Tamarind○ Tomato● Spices:○ Ginger○ Garlic○ Red Chillies○ Coriander Seeds○ Pepper○ Cumin○ Ajwain○ Asafoetida○ Turmeric Powder● Herbs:○ Ajwain Leaf○ Tulasi Leaves○ Neem Leaves○ Betel Leaves○ Coriander Leaves○ Curry Leaves○ Thoothuvalai Leaves● Other Ingredients:○ Mustard Seeds○ Salt○ Gingelly Oil○ Cane SugarPreparation Steps1. Prepare the Tamarind Extract● Soak a lemon-sized ball of tamarind in warm water for 15 minutes.● Squeeze and extract the juice, discarding the pulp.● Set it aside.2. Crush the Spices● Using a mortar and pestle, coarsely crush ginger, garlic, pepper, cumin, ajwain, and coriander seeds.3. Grind the Herbs (Optional)● Finely chop or lightly crush ajwain leaf, tulasi leaves, neem leaves, betel leaves, curry leaves, coriander leaves, and thoothuvalai leaves to release their flavors.4. Prepare the Base● Heat 1 tablespoon of gingelly oil in
