Steps to Make Mooligai / Herbal RasamIngredients● Main Ingredients:○ Tamarind○ Tomato● Spices:○ Ginger○ Garlic○ Red Chillies○ Coriander Seeds○ Pepper○ Cumin○ Ajwain○ Asafoetida○ Turmeric Powder● Herbs:○ Ajwain Leaf○ Tulasi Leaves○ Neem Leaves○ Betel Leaves○ Coriander Leaves○ Curry Leaves○ Thoothuvalai Leaves● Other Ingredients:○ Mustard Seeds○ Salt○ Gingelly Oil○ Cane SugarPreparation Steps1. Prepare the Tamarind Extract● Soak a lemon-sized ball of tamarind in warm water for 15 minutes.● Squeeze and extract the juice, discarding the pulp.● Set it aside.2. Crush the Spices● Using a mortar and pestle, coarsely crush ginger, garlic, pepper, cumin, ajwain, and coriander seeds.3. Grind the Herbs (Optional)● Finely chop or lightly crush ajwain leaf, tulasi leaves, neem leaves, betel leaves, curry leaves, coriander leaves, and thoothuvalai leaves to release their flavors.4. Prepare the Base● Heat 1 tablespoon of gingelly oil in
